We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
The delicious sweet made with besan and sooji is an absolute delight.
The perfect recipe to beat the sweltering heat.
Readers have been sharing their fav recipes. You can share yours too!
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Seven cups of ingredients are used to make this popular sweet.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
A tantalising mix of Bedgi chillies, coriander and tamarind, make the MasterChef winner's dish taste so heavenly.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
The Bhapa Doi recipe has just two ingredients.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Express your love with these delicious desserts.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
A delicious dip is all you need to prepare this scrumptious snack.
Have you tried this traditional Diwali treat?
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
It is easy to make, crunchy to eat and requires no cooking.
Presenting two Bengali recipes to drool over. You can share yours too!
Chill out with these delicious recipes.
Relish the goodness of beetroot in a dessert.
This festive season, treat your loved ones to this royal delight.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
This spicy tangy preparation is quite popular during the festival season.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
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