Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff reader Baishali Ghosh sent us this winter dessert recipe.
Priyanka Arun sent us this recipe. You can share yours too!
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Here's a instant breakfast recipe that's healthy too.
Make these love potions at home with just a handful of ingredients.
The nature of war and its purpose remains unchanged. The change is in the character of war in terms of a man-machine mix, domination of sensors and certain automation of the tactics and methods of war, points out Colonel Anil A Athale (retd).
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
When two seemingly boring ingredients -- brown rice and moong sprouts -- are spiced with veggies, the end result is surprisingly amazing, says food blogger Smruti Shah!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Two traditional Christmas recipes for you.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Food blogger Sangita Agrawal shared these breakfast recipes.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
The perfect recipe to beat the sweltering heat.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Readers have been sharing their fav recipes. You can share yours too!
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Seven cups of ingredients are used to make this popular sweet.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
The Bhapa Doi recipe has just two ingredients.
Three tasty coconut-based vegetable recipes for your Onam Sadya.
Express your love with these delicious desserts.
Rediff readers share their favourite Christmas recipes. You can share yours too!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Have you tried this traditional Diwali treat?
A delicious dip is all you need to prepare this scrumptious snack.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
